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Eat Your Way Through the USA (Cookbook)
SKU
031795
ISBN
9781931397346
Grade K-AD
Neutral
Non-Consumable
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
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Description
Here's a really tasty supplement to any study of the United States! While state studies often include state birds, flowers, capitals and other facts, most don't devote much time to "state foods." This book includes easy-to-follow instructions for preparing a complete meal - main course, side dish, and dessert - typical to one eaten by people of each of the 50 states. When too tempting to pass up, some states also include additional recipes for breakfast foods or snacks. Fun state food facts pepper the pages to keep you busy while the meal is cooking. As they say, "When in Iowa, eat as the Iowans do." - Steph
Publisher's Description of Eat Your Way Through the USA (Cookbook)
What is the best part of any vacation? The food, of course! The highlight of a trip to Maryland is soft shell crab cakes. A visit to Idaho is not complete without a variety of potato dishes and vacationers plan whole trips around the Cajun delicacies of Louisiana. A trip to the south means a mess of fried catfish and black eyed peas. Every state in this great country has its own culinary specialties. Now you can taste your way across the country without leaving your own dining room table!
Every state in this great country has its own culinary specialties. Now you can taste your way across the country without leaving your own dining room table!
Eat Your Way Through the U.S.A. is more than just a cookbook. It is a taste buds-on approach to geography. Each state has its unique geographical features and agricultural products. These influence both the ingredients that go into a recipe and the way food is prepared.
This unique addition to your U.S. Geography program will allow you to experience a different meal from each of the 50 states and the District of Columbia.
Learn about the dairy and beef industries in Wisconsin, then use this resource to help you cook a dinner of garlic cheese rolls and ribs and sauerkraut. Study about the rise of farming in California during the Great Depression, then enjoy a dinner of fresh fruits and vegetables. What better way to bring the importance of geography home!
Eat Your Way Through the U.S.A. includes a full meal of recipes from each state. In some cases, there is a salad, main dish and dessert. In other cases, main dish, vegetable and bread. Some states include bonus recipes for breakfast foods and snacks. Recipes are easy to follow and, though they aren't written at a child's level, you should feel free to include your children in the preparation of these dishes. This provides life skills and is a source of bonding and pride for your children.
All pages are printed in two colors for added interest and there is a set of interesting food facts from each state to supplement your cooking experience.
Details
| Product Format: | Softcover Book |
|---|---|
| Brand: | Geography Matters |
| Grades: | K-AD |
| ISBN: | 9781931397346 |
| Length in Inches: | 11 |
| Width in Inches: | 8.5 |
| Height in Inches: | 0.75 |
| Weight in Pounds: | 0.5 |
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