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Cook It! Dr. Seuss Cookbook for Kid Chefs
SKU
082796
ISBN
9780525579595
Grade PK-3
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$19.99 $19.99 $13.95
Rainbow Savings: $6.04
Description
From parfaits to fish kebabs, every recipe in this cookbook is delightfully Dr. Seuss themed! Cook fresh, practical, and fun recipes alongside the Grinch, Horton, Yertle, Sam-I-Am, Cat in the Hat, and SO many more. It begins by covering kitchen safety and cooking basics in an upbeat way by “training your grown up”, referring to kitchen supplies in the creative Dr. Suess manner, while encouraging cleaning along the way. Aside from the Green Eggs and Ham, learn how to make Star-Belly Peaches (baked peaches with cardamom-walnut marzipan with mint stars), Chewy Blue Goo (a homemade blue gelatin), Who-Ville Sliders, Poodle Noodle Chicken Soup, and many more mouthwatering recipes. The recipes are clear and helpful, and include cooking and prep time, yielding size, an ingredient list, and measurements. Includes 14 beginner snacks, 20 fun dishes, and 16 yummy meals. This hardcover cookbook will easily fit on a shelf, measuring 8 ¼” x 9 ¼”. 160 pages.
Publisher's Description of Cook It! Dr. Seuss Cookbook for Kid Chefs
The recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child’s ability. An introductory section goes over basic kitchen safety and includes advice on food preparation, cleaning up as you cook, learning from mistakes, and much more. A perfect gift for Dr. Seuss fans, families, and foodies of all ages, The Dr. Seuss Cookbook is bound to be a cherished addition to any cookbook library!
Details
| Product Format: | Hardcover |
|---|---|
| Brand: | Random House Books for Young Readers |
| Grades: | PK-3 |
| ISBN: | 9780525579595 |
| Length in Inches: | 9.25 |
| Width in Inches: | 8.25 |
| Height in Inches: | 0.625 |
| Weight in Pounds: | 1.45 |
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