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Cooking & Science for Elementary Students

SKU
012176
ISBN
9780983465720
Grade 3-8
Neutral
Consumable
In Stock
Rated 5 out of 5
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Our Price
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Description

This elementary version features simpler recipes and more basic scientific concepts, and it will require more direct teacher supervision. 17 labs include Chocolate Chip Cookies: Fractions; Root Beer Float: States of Matter; and Lemonade: Condensation & Dissolving.

Category Description for Cooking & Science

Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.