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Light Speed Nutrition - Human Nutrition Bundle DVD
SKU
051984
Grade 9-AD
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$49.98 $49.98 $38.95
Rainbow Savings: $11.03
Description
Looking for an engaging way to teach nutrition to your high schoolers? This comprehensive DVD series may be exactly what you are looking for. Correlated to state standards, this fast paced and fun series provides an overview of health and nutrition. Topics include: What is nutrition?; Macronutrients: carbohydrates, fats, and protein; digestion; metabolism; metabolic syndrome; sugar overload and processed foods; calories; nutrients; hunger and appetite; food groups; vitamins and minerals; water; nutritional disorders; exercise; weight management and weight loss; alternative diets; psychology of eating; the food industry; organic foods; fresh/local foods; food safety; how to make healthy choices and being an informed consumer.
Produced by Cerebellum, the company behind the Standard Deviant Nutrition DVD, this set provides a more comprehensive look at nutrition and offers a printable workbook. Bundle consists of four DVDs and a digital PDF workbook. The digital workbook contains graphic organizer with lecture outline; group activities-which may be modified for homeschool use; transcript of video information; short answer questions-recall and critical thinking; and quizzes. Answer key provided, running time is 220 min. ~ Deanne
Details
| Product Format: | DVD |
|---|---|
| Brand: | Cerebellum |
| Grades: | 9-AD |
| EAN/UPC: | 631865442720 |
| Length in Inches: | 7.5 |
| Width in Inches: | 5 |
| Height in Inches: | 1 |
| Weight in Pounds: | 0.45 |
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