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Food Anatomy: Curious Parts & Pieces of Our Edible World
SKU
082210
ISBN
9781612123394
Grade K-5
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$18.99 $18.99 $13.95
Rainbow Savings: $5.04
Description
Tour a world of cuisine and traditions that have formed over many years. You will learn what makes a fruit a fruit, how different nuts grow, and how grains are plant seeds. The illustrations and text have a charming quality. You can open to any page and learn something valuable. This would be a good addition to a cooking lesson or home economics-type course. I like how you see similar items grouped together so you can see what is different about them. There is a huge variety of topics covered! ~Sara
Publisher's Description of Food Anatomy: Curious Parts & Pieces of Our Edible World
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Category Description for Julia Rothman's Anatomy Series
Young readers will satisfy their curiosity as they learn about the details of the ocean or the natural world in these easy-to-read books. Some of the topics in the Nature Anatomy include minerals, weather, and animals. Ocean Anatomy includes interesting information about the ocean, the anatomy and details of a fish, and coral reefs. There are so many detailed illustrations and fascinating facts in these books and the page layout is kid friendly.
The neat sticker books feature the illustrations found in Julia Rothman's Nature Anatomy books. If you're already a fan of this informational series, you'll love having these stickers to place on calendars, planners, scrapbooks, stationary, and more! The colorful stickers have a papery texture. Each sticker book includes at least 750 stickers.
Consumable activity books extend the learning from the charming Julia Rothman Anatomy books. You may find crossword puzzle, drawing assignments, mazes, craft projects, visual discrimination activities like matching or finding hidden images, graphing data, pop quizzes, word scrambles and lots more! The pages have the same charming illustrations found in the Anatomy books.
The educational puzzles each feature a picture illustration from Julia Rothman's Anatomy books. Each puzzle has a theme, and pictures of an assortment of animals and plant life, many of them labeled with the species type or anatomy diagram. The puzzles measure 23.75" x 19" when completed, and include an 8 ⅜" x 6 ⅝" demonstration poster.
Companion Guides are a formatted journaling option for students to complete. These are flexible in that they can be adapted to a student’s needs or abilities. Students draw pictures and answer questions referencing the readers for content. Pages are simple, just waiting for your child to add their own creativity! Measure 8.5” x11” with a spiral binding, 114-161 pages each. Reproducible within immediate family only.
Details
| Product Format: | Paperback |
|---|---|
| Brand: | Storey Books |
| Author: | Julia Rothman |
| Grades: | K-5 |
| ISBN: | 9781612123394 |
| Length in Inches: | 9 |
| Width in Inches: | 6.5 |
| Height in Inches: | 0.8125 |
| Weight in Pounds: | 1.35 |
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