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Cooking Class Global Feast!
SKU
076124
ISBN
9781635861266
Grade 3-7
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$18.95 $18.95 $14.50
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Description
What a great supplement to add to your geography study!
This cookbook is a way to learn about different cultures and people while having fun in the kitchen. The recipes in the cookbook come from six different continents and are labeled with levels of difficulty in the table of contents. The first chapter teaches about kitchen safety, tools, and terms as well as global ingredients to stock up for the recipes. Subsequent chapters focus on a specific meal (breakfast, lunch, dinner, desserts, snacks). Sidebars include kids from different parts of the world and information about their heritage as well as favorite foods. Directions for each recipe are easy to follow and include real-life photos. In the back of the book are fun extras such as flashcards on how to say “I'm Hungry" in 24 different languages, flag and other fun food stickers, and food passports to use when you try new recipes. The spiral binding helps the book lay flat so kids can easily see the pages.
Publisher's Description of Cooking Class Global Feast!
Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with.
Details
| Product Format: | Paperback |
|---|---|
| Grades: | 3-7 |
| Brand: | Storey Books |
| Author: | Deanna F. Cook |
| ISBN: | 9781635861266 |
| Length in Inches: | 9.5 |
| Width in Inches: | 10 |
| Height in Inches: | 0.625 |
| Weight in Pounds: | 1.4 |
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Why did you choose this?
To use for Build Your Library Year 0 curriculum