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Grow Your Own Food Handbook: Back-to-Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
SKU
071417
ISBN
9781628738032
Grade AD
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
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Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
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Our Price
$14.95 $14.95 $11.25
Rainbow Savings: $3.70
Description
Learn the basics of how to grow your own garden with this very helpful guide. Whether it's picking the garden location, which fertilizer to use, how to make planter boxes, what plants can be grown together to save space, or how to prune fruit trees; this book gives experienced insight with the aid of pictures on the mechanics of home-grown food. This information would be especially helpful to new or inexperienced gardeners. 228 pgs, pb.
Publisher's Description of Grow Your Own Food Handbook: Back-to-Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people-from White House executives to inner-city kids-have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless!
The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Details
| Product Format: | Paperback |
|---|---|
| Grade: | AD |
| Brand: | Sky Horse Publishing |
| Author: | Monte Burch |
| ISBN: | 9781628738032 |
| Length in Inches: | 10 |
| Width in Inches: | 7 |
| Height in Inches: | 0.875 |
| Weight in Pounds: | 1.9 |
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