Baker's Fun-Schooling Journal Homeschooling Curriculum Handbook for Students Majoring in Baking

SKU
034938
ISBN
9781951435042
Grade 5-AD
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
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Description

Whether you use as a baking unit study or a guided journal, this resource has plenty of recipes, journal and art prompts, and other guided activities. Some activities include reading other helpful baking books, watching a cooking show, researching and baking other desserts, and much more.

Publisher's Description of Baker's Fun-Schooling Journal Homeschooling Curriculum Handbook for Students Majoring in Baking

Baking Themed Homeschooling Curriculum Plan for Grades 5th -9th

Core Curriculum Journal for students who love Baking

The Baker's Fun-Schooling Journal is a curriculum handbook that covers a number of school subjects, while focusing on baking. Students will work through baking challenges, try new recipes, and get to be creative.

One of the first activities will prompt the student to choose substitutes for "unhealthy" ingredients. As the student tries new recipes, please encourage them to modify them to suit your family's healthy eating plan. Students learn valuable skills through substitutions and alternatives.

How to Use This Journal

To complete this guided learning journal, students need books, baking supplies, and films/documentaries. This journal can be used daily for an intensive baking unit lasting about a month or once a week to last all school year. For 60 day plan use 5 pages per day.

Details
More Information
Product Format:Paperback
Brand:The Thinking Tree
Grades:5-AD
ISBN:9781951435042
Length in Inches:11
Width in Inches:8.5
Height in Inches:0.75
Weight in Pounds:1.75
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