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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
The Lab Manual for Culinary Life Skills is a vital part of the course. The student will learn essential and noteworthy technics of cooking and using a kitchen, adding to the knowledge gleaned from the text. The instructions and recipes to complete the labs are found in this book through lab worksheets, evaluations, projects such as writing a report on vegetables, making a binder of recipes and grading checklists for them, demo recipes with colored pictures, and grocery shopping list templates. The teacher evaluation forms to score the student’s labs are also found in the lab manual. ~Judy
Publisher's Description of Culinary Life Skills Lab Manual
A companion text to the Culinary Life Skills student textbook, the Culinary Life Skills Lab Manual reinforces principles already taught in the student textbook and provides opportunities for students to apply that knowledge in the kitchen. Each of the 13 labs is organized with helpful procedures that will set the students up for success. The evaluation sheets for each lab included in the back of the manual help make grading thorough and accurate. These labs will allow your students to become familiar with kitchen equipment, to develop skills in measuring accurately, to practice following a recipe, and to improve organizational skills in the kitchen. Also included in the back of the manual are project guidelines and demo recipes.
If you are looking for a one semester elective for your high
school student or want to make sure your student has a good foundation in home
economics, this is a very practical course. While it is written for grades 11
and 12, it could easily be used to teach 9th or 10th grade students.
The Culinary Life Skills text and Culinary
Life Skills
Lab Manual are the key components necessary for student
learning. The Culinary Life Skills Quizzes and Tests can
be used to evaluate how well the student is retaining the “what” and “why” of
the text material. The quizzes and tests are intended to comprise most of the
student grade, with the projects assigned from the Culinary Life SkillsTeacher Guide and
the evaluation sheets from the Culinary Life Skills Lab Manual comprising
the rest of the grade. The Family Consumer Sciences Quizzes and Tests Answer Key contains
the answers for grading the quizzes and tests. The Family and
Consumer Sciences Teacher Edition has wrapped around teacher
info with reduced student pages. ~Judy
