Betty Crocker's Cookbook for Boys and Girls,

SKU
029214
ISBN
9780764526343
Grade PK-6
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
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Description

Wow, how weird is it when you AND your mother learn to cook out of the same "classic" kid's cooking book and then they republish it, in all its original trimmings? I remember Mom pulling this out when I was younger and excited to learn how to cook "all by myself." And yes, the book looks hauntingly familiar and decidedly retro, with its two-toned illustrations of perky-looking girls in their frocks with aprons and the boys with their hair all slicked back or neatly combed. Of course, all the 245+ recipes are the same too, running the gamut from cakes and other "party" recipes to breakfasts, lunches, dinners, "campfire" cooking, and more. Lists of helps and tips are also included, such as cakemaking tips, cooking "rules", lists of how to measure common ingredients, pictures of common cooking utensils, definitions of cooking terms, and of course, important kitchen manners. Each recipe is simple and kid-friendly (even today!) with necessary ingredients listed in separate boxes, step-by-step directions linked to the ingredients they use, and serving directions. Full-color photos are included of some of the recipes, and a helpful index is found at the back. The whole book is, like the original, spiral-bound in a hardcover jacket, built to stand up to years of kitchen abuse. Destined to be a kitchen "classic" for your home as well. - Jess

Details
More Information
Product Format:Hardcover
Brand:Houghton Mifflin
Grades:PK-6
ISBN:9780764526343
Length in Inches:8
Width in Inches:6.5
Height in Inches:1
Weight in Pounds:0.85
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