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Add a yummy dimension to your state studies by cooking up and sampling a "signature" food from each state. The fifty states are split up into seven regional groups. Each state is introduced with the basic facts including capital, state bird and flower, major cities, and so on. A little dash of state history is thrown in before we move on to the main course - finding out about the state foods, and then actually cooking one up! The recipes are straight forward enough that older kids can make these on their own, while younger kids will probably need some help. For those less proficient in the kitchen than Mom, the first pages serve as an introduction to the tools of the kitchen, as well as some tips and advice on cooking and cooking safely. Let's see, we'll start with Rhode Island "Coffee Milkshakes," and then move on to Massachusetts for Boston baked beans, and then head to Illinois for deep-dish pizza, and on to Washington for baked apples and then to. - Jess
Publisher's Description of United States Cookbook
Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the worlds largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you'll discover and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as: * Banana Berry Pancakes with Real Maple Syrup from Vermont * Key Lime Pie from Florida * Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
We love this cookbook! It has been a great addition for "Tour around America" So far all the recipes we have tried have been easy enough for my third and first graders to help me in the kitchen. The ingredients are also easily obtained at our local grocery store. As an added bonus the dishes have all turned out delicious, especially the onion rings, yum!
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1 Question
Why did you choose this?
Rainbow Resource CenterStore
Fun extra activities while studying the 50 states this year!
Jennifer L
i would like to start doing history on states and i thought this would be good to put in with our curriculum
Julia M
love hands on learning especially when food is involved
Jennifer W
another way to learn the states via gustatory senses and hands on ;)
Fun extra activities while studying the 50 states this year!
i would like to start doing history on states and i thought this would be good to put in with our curriculum
love hands on learning especially when food is involved
another way to learn the states via gustatory senses and hands on ;)