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U.S. History Cookbook
I believe if there's one way to instantly improve anything, it's to add food! This book has exactly the right idea. Instead of just reading your way through history, why not eat through it? Beginning with the first Thanksgiving, you can cook representative foods from colonial times, Louisiana territory, the Alamo, pioneer times, plantation life, the transcontinental railroad days, the Victorian era, the twenties, the Great Depression, World War II, the fifties, the sixties and seventies, and finally the eighties and nineties. Each time period has around four pages of brief, informative history reading (complete with humorous illustrations) and then gets down to the recipes. (Getting started cooking pages with tips are included in the very beginning.) Key terms in the history reading are in bold, and there are fun food facts to read from that time period. The recipes are great symbols of the time periods. For example, after reading about "Remember the Alamo!", students can make tacos, Texas ribs, and meatless chili. When you are studying about plantation life, it won't do but to fix up a plate of fried chicken wings, corn bread, and sweet potato pie, with a peaches and cream sundae on the side. From first Thanksgiving golden harvest pumpkin bread, to colonial clam chowder all the way to nineties blueberry muffins, this is one U.S. history study the whole family will join you for. - Melissa
Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
* Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
* King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
* Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
* Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
* Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Product Format: | Softcover Book |
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Brand: | John Wiley & Sons |
Grades: | 3-9 |
ISBN: | 9780471136026 |
Length in Inches: | 9.25 |
Width in Inches: | 7.5 |
Height in Inches: | 0.5 |
Weight in Pounds: | 0.8 |