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Cooking & Science for Secondary Students
SKU
012177
ISBN
9780983465713
Grade 9-12
Neutral
Consumable
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$12.95 $12.95 $11.95
Rainbow Savings: $1.00
Description
Ten experiments include: Old Fashioned Bread: A Study in Carbon Dioxide Production; Dill Pickles: Preservation by Acid Bath; Fruit Cobbler: A Study in Oxidation; Divinity: A Study in Boiling Points; Vanilla Ice Cream: An Exercise in Lowering Freezing Points; Maple Syrup Candy: A Study in Cooling Rates and Crystalline Sizes; Old Fashioned Doughnuts: A Study in Rates of Reaction; Southern Pecan Pie: A Study in Colloid Formation; Fudge Batter Pudding: Chemical Production of Carbon Dioxide; and Whipped Cream: A Study of Densities.
Category Description for Chemistry
Homeschool Chemistry Curriculum, Workbooks, Lab Materials, Kits, Games, and Chemistry Lab Supplies
Category Description for Cooking & Science
Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.
Details
| Product Format: | Softcover Book |
|---|---|
| Brand: | Schoolhouse Publishing |
| Author: | Joseph Harry Julicher |
| Grades: | 9-12 |
| ISBN: | 9780983465713 |
| Length in Inches: | 11 |
| Width in Inches: | 8.5 |
| Height in Inches: | 0.25 |
| Weight in Pounds: | 0.3 |
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